Upstairs Wine Bar Aberdeen

HENRIOT CHAMPAGNE DINNER

www.champagne-henriot.com/vins.php

UPSTAIRS Wine Bar & Bistro
 
Henriot Champagne Dinner
8th February 2012 at 7.30pm
 
 
With
Kalina Ivanova
&
John Chalmers
 
Canapés
Smoked salmon and cream cheese roulade
 
Henriot Blanc de Blanc NV
 
***
Carpaccio of Beef
Served with water cress salad, shallot rays, parmezan shavings
 
Henriot Brut NV Souverain
 
***
Saddle of Rabbit
Slow poached & roasted saddle of rabbit wrapped in parma ham,
served with grain mashed spattzle pasta and glazed carrots.
 
Henriot Brut Rose 2003
 
***
Baked Alaska
Raspberry and ginger baked Alaska
 
Henriot Demi Sec NV
 
***
Coffee & Petit Fours
 
 
£69.00 per person